Cake, yellow, commercially prepared, with vanilla frosting vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cake, yellow, commercially prepared, with vanilla frosting
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Cake, yellow, commercially prepared, with vanilla frosting | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 391 kcal | 153 kcal ★ | Cake, yellow, commercially prepared, with vanilla frosting has 156% more |
| Protein | 2.99 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 88% more |
| Carbs | 56.2 g ★ | 0 g | Cake, yellow, commercially prepared, with vanilla frosting has 0% more |
| Fat | 17.91 g | 5.28 g ★ | Cake, yellow, commercially prepared, with vanilla frosting has 239% more |
| Fiber | 0.3 g ★ | 0 g | Cake, yellow, commercially prepared, with vanilla frosting has 0% more |
| Sugar | 41.79 g | 0 g ★ | Cake, yellow, commercially prepared, with vanilla frosting has 0% more |
| Sodium | 269 mg | 90 mg ★ | Cake, yellow, commercially prepared, with vanilla frosting has 199% more |
| Calcium | 62 mg ★ | 8 mg | Cake, yellow, commercially prepared, with vanilla frosting has 675% more |
| Iron | 1.07 mg ★ | 0.45 mg | Cake, yellow, commercially prepared, with vanilla frosting has 138% more |
| Potassium | 53 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 88% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.