Cauliflower, green, cooked, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cauliflower, green, cooked, with salt is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of fiber and Magnesium.

Vegetables and Vegetable Products
32kcal
Calories
3g
Protein
6.3g
Carbs
0.3g
Fat
3.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
32%
Iron
0.7%
Magnesium
19%
Phosphorus
57%
Potassium
278%
Sodium
259%
Zinc
0.6%
Copper
0%
Manganese
0.2%
Selenium
0.8%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).