Cheese food, pasteurized process, American, vitamin D fortified vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Cheese food, pasteurized process, American, vitamin D fortified
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Cheese food, pasteurized process, American, vitamin D fortified Broccoli, cooked, boiled, drained, with salt Difference
Calories 330 kcal 35 kcal Cheese food, pasteurized process, American, vitamin D fortified has 843% more
Protein 16.86 g 2.38 g Cheese food, pasteurized process, American, vitamin D fortified has 608% more
Carbs 8.56 g 7.18 g Cheese food, pasteurized process, American, vitamin D fortified has 19% more
Fat 25.63 g 0.41 g Cheese food, pasteurized process, American, vitamin D fortified has 6151% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 5.59 g 1.39 g Cheese food, pasteurized process, American, vitamin D fortified has 302% more
Sodium 1284 mg 262 mg Cheese food, pasteurized process, American, vitamin D fortified has 390% more
Calcium 682 mg 40 mg Cheese food, pasteurized process, American, vitamin D fortified has 1605% more
Iron 0.26 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 61% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 255 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 13% more

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Compare whole food groups for a cleaner, averaged breakdown.