Cheese food, pasteurized process, swiss vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Cheese food, pasteurized process, swiss
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Cheese food, pasteurized process, swiss | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 323 kcal | 165 kcal ★ | Cheese food, pasteurized process, swiss has 96% more |
| Protein | 21.92 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 29% more |
| Carbs | 4.5 g ★ | 0 g | Cheese food, pasteurized process, swiss has 0% more |
| Fat | 24.14 g | 3.57 g ★ | Cheese food, pasteurized process, swiss has 576% more |
| Sodium | 1552 mg | 74 mg ★ | Cheese food, pasteurized process, swiss has 1997% more |
| Calcium | 723 mg ★ | 15 mg | Cheese food, pasteurized process, swiss has 4720% more |
| Iron | 0.6 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 42% more |
| Potassium | 284 mg ★ | 256 mg | Cheese food, pasteurized process, swiss has 11% more |
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Compare whole food groups for a cleaner, averaged breakdown.