Cheese food, pasteurized process, swiss vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Cheese food, pasteurized process, swiss
3 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Cheese food, pasteurized process, swiss | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 323 kcal | 153 kcal ★ | Cheese food, pasteurized process, swiss has 111% more |
| Protein | 21.92 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 11% more |
| Carbs | 4.5 g ★ | 0 g | Cheese food, pasteurized process, swiss has 0% more |
| Fat | 24.14 g | 5.28 g ★ | Cheese food, pasteurized process, swiss has 357% more |
| Sodium | 1552 mg | 90 mg ★ | Cheese food, pasteurized process, swiss has 1624% more |
| Calcium | 723 mg ★ | 8 mg | Cheese food, pasteurized process, swiss has 8938% more |
| Iron | 0.6 mg ★ | 0.45 mg | Cheese food, pasteurized process, swiss has 33% more |
| Potassium | 284 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 35% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.