Cheese puffs and twists, corn based, baked, low fat vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Cheese puffs and twists, corn based, baked, low fat
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Cheese puffs and twists, corn based, baked, low fat Broccoli, cooked, boiled, drained, with salt Difference
Calories 432 kcal 35 kcal Cheese puffs and twists, corn based, baked, low fat has 1134% more
Protein 8.5 g 2.38 g Cheese puffs and twists, corn based, baked, low fat has 257% more
Carbs 72.35 g 7.18 g Cheese puffs and twists, corn based, baked, low fat has 908% more
Fat 12.1 g 0.41 g Cheese puffs and twists, corn based, baked, low fat has 2851% more
Fiber 3.6 g 3.3 g Cheese puffs and twists, corn based, baked, low fat has 9% more
Sugar 7.29 g 1.39 g Cheese puffs and twists, corn based, baked, low fat has 424% more
Sodium 842 mg 262 mg Cheese puffs and twists, corn based, baked, low fat has 221% more
Calcium 357 mg 40 mg Cheese puffs and twists, corn based, baked, low fat has 793% more
Iron 1.28 mg 0.67 mg Cheese puffs and twists, corn based, baked, low fat has 91% more
Vitamin C 21.4 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 67% more
Potassium 286 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 2% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.