Chicken, broiler, rotisserie, BBQ, back, meat and skin vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, back, meat and skin
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 251 kcal | 246 kcal ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 2% more |
| Protein | 20.29 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 16% more |
| Carbs | 0.4 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 0% more |
| Fat | 18.86 g | 15.94 g ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 18% more |
| Sugar | 0.4 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 0% more |
| Sodium | 509 mg | 83 mg ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 513% more |
| Calcium | 33 mg ★ | 26 mg | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 27% more |
| Iron | 0.83 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 68% more |
| Potassium | 254 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 24% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.