Chicken, broiler, rotisserie, BBQ, back, meat and skin vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, back, meat and skin
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 251 kcal | 147 kcal ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 71% more |
| Protein | 20.29 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 33% more |
| Carbs | 0.4 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 0% more |
| Fat | 18.86 g | 2.08 g ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 807% more |
| Sugar | 0.4 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 0% more |
| Sodium | 509 mg | 99 mg ★ | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 414% more |
| Calcium | 33 mg ★ | 9 mg | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 267% more |
| Iron | 0.83 mg ★ | 0.71 mg | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 17% more |
| Potassium | 254 mg ★ | 249 mg | Chicken, broiler, rotisserie, BBQ, back, meat and skin has 2% more |
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