Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 206 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 16% more |
| Protein | 25.65 g ★ | 24.04 g | Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin has 7% more |
| Carbs | 0.12 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin has 0% more |
| Fat | 11.46 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 28% more |
| Sugar | 0.12 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin has 0% more |
| Sodium | 392 mg | 83 mg ★ | Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin has 372% more |
| Calcium | 22 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 15% more |
| Iron | 1.02 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 61% more |
| Potassium | 279 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 17% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.