Chicken, broiler, rotisserie, BBQ, skin vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Chicken, broiler, rotisserie, BBQ, skin
3 wins
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Avocados, raw, all commercial varieties
8 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, skin | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 378 kcal | 160 kcal ★ | Chicken, broiler, rotisserie, BBQ, skin has 136% more |
| Protein | 15.19 g ★ | 2 g | Chicken, broiler, rotisserie, BBQ, skin has 660% more |
| Carbs | 0.7 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 92% more |
| Fat | 35.15 g | 14.66 g ★ | Chicken, broiler, rotisserie, BBQ, skin has 140% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0.7 g | 0.66 g ★ | Chicken, broiler, rotisserie, BBQ, skin has 6% more |
| Sodium | 335 mg | 7 mg ★ | Chicken, broiler, rotisserie, BBQ, skin has 4686% more |
| Calcium | 34 mg ★ | 12 mg | Chicken, broiler, rotisserie, BBQ, skin has 183% more |
| Iron | 0.86 mg ★ | 0.55 mg | Chicken, broiler, rotisserie, BBQ, skin has 56% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 223 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 54% more |
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Compare whole food groups for a cleaner, averaged breakdown.