Chicken, broiler, rotisserie, BBQ, skin vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, skin
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, skin | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 378 kcal | 246 kcal ★ | Chicken, broiler, rotisserie, BBQ, skin has 54% more |
| Protein | 15.19 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 37% more |
| Carbs | 0.7 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, skin has 0% more |
| Fat | 35.15 g | 15.94 g ★ | Chicken, broiler, rotisserie, BBQ, skin has 121% more |
| Sugar | 0.7 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, skin has 0% more |
| Sodium | 335 mg | 83 mg ★ | Chicken, broiler, rotisserie, BBQ, skin has 304% more |
| Calcium | 34 mg ★ | 26 mg | Chicken, broiler, rotisserie, BBQ, skin has 31% more |
| Iron | 0.86 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 67% more |
| Potassium | 223 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 33% more |
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Compare whole food groups for a cleaner, averaged breakdown.