Chicken, broiler, rotisserie, BBQ, skin vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, skin
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, skin | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 378 kcal | 165 kcal ★ | Chicken, broiler, rotisserie, BBQ, skin has 129% more |
| Protein | 15.19 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 51% more |
| Carbs | 0.7 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, skin has 0% more |
| Fat | 35.15 g | 3.57 g ★ | Chicken, broiler, rotisserie, BBQ, skin has 885% more |
| Sugar | 0.7 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, skin has 0% more |
| Sodium | 335 mg | 74 mg ★ | Chicken, broiler, rotisserie, BBQ, skin has 353% more |
| Calcium | 34 mg ★ | 15 mg | Chicken, broiler, rotisserie, BBQ, skin has 127% more |
| Iron | 0.86 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 17% more |
| Potassium | 223 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
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