Chicken, broiler, rotisserie, BBQ, thigh, meat and skin vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 226 kcal | 147 kcal ★ | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 54% more |
| Protein | 22.51 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 25% more |
| Carbs | 0.12 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 0% more |
| Fat | 15.08 g | 2.08 g ★ | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 625% more |
| Sugar | 0.12 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 0% more |
| Sodium | 335 mg | 99 mg ★ | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 238% more |
| Calcium | 16 mg ★ | 9 mg | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 78% more |
| Iron | 0.95 mg ★ | 0.71 mg | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 34% more |
| Potassium | 255 mg ★ | 249 mg | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin has 2% more |
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