Chicken, broiler, rotisserie, BBQ, wing, meat and skin vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broiler, rotisserie, BBQ, wing, meat and skin
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Chicken, broiler, rotisserie, BBQ, wing, meat and skin | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 257 kcal | 246 kcal ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 4% more |
| Protein | 23.42 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 3% more |
| Carbs | 0.6 g ★ | 0 g | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 0% more |
| Fat | 18.04 g | 15.94 g ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 13% more |
| Sugar | 0.6 g | 0 g ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 0% more |
| Sodium | 579 mg | 83 mg ★ | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 598% more |
| Calcium | 33 mg ★ | 26 mg | Chicken, broiler, rotisserie, BBQ, wing, meat and skin has 27% more |
| Iron | 0.93 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 64% more |
| Potassium | 285 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 15% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.