Chicken, broilers or fryers, back, meat and skin, cooked, roasted Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, back, meat and skin, cooked, roasted is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
300kcal
Calories
26g
Protein
0g
Carbs
21g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
21%
Iron
1.4%
Magnesium
20%
Phosphorus
154%
Potassium
210%
Sodium
87%
Zinc
2.3%
Copper
0.1%
Manganese
0%
Selenium
22.5%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).