Chicken, broilers or fryers, back, meat and skin, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, back, meat and skin, cooked, roasted
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 300 kcal | 165 kcal ★ | Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 82% more |
| Protein | 25.95 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 16% more |
| Fat | 20.97 g | 3.57 g ★ | Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 487% more |
| Sodium | 87 mg | 74 mg ★ | Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 18% more |
| Calcium | 21 mg ★ | 15 mg | Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 40% more |
| Iron | 1.42 mg ★ | 1.04 mg | Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 37% more |
| Potassium | 210 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
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Compare whole food groups for a cleaner, averaged breakdown.