Chicken, broilers or fryers, back, meat and skin, cooked, roasted vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, back, meat and skin, cooked, roasted
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 300 kcal | 153 kcal ★ | Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 96% more |
| Protein | 25.95 g ★ | 24.58 g | Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 6% more |
| Fat | 20.97 g | 5.28 g ★ | Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 297% more |
| Sodium | 87 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 3% more |
| Calcium | 21 mg ★ | 8 mg | Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 163% more |
| Iron | 1.42 mg ★ | 0.45 mg | Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 216% more |
| Potassium | 210 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 52% more |
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Compare whole food groups for a cleaner, averaged breakdown.