Chicken, broilers or fryers, back, meat and skin, cooked, roasted vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Chicken, broilers or fryers, back, meat and skin, cooked, roasted Avocados, raw, all commercial varieties Difference
Calories 300 kcal 160 kcal Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 88% more
Protein 25.95 g 2 g Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 1198% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 20.97 g 14.66 g Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 43% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 87 mg 7 mg Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 1143% more
Calcium 21 mg 12 mg Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 75% more
Iron 1.42 mg 0.55 mg Chicken, broilers or fryers, back, meat and skin, cooked, roasted has 158% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 210 mg 485 mg Avocados, raw, all commercial varieties has 57% more

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Compare whole food groups for a cleaner, averaged breakdown.