Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
5 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 260 kcal | 153 kcal ★ | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 70% more |
| Protein | 24.84 g ★ | 24.58 g | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 1% more |
| Carbs | 8.99 g ★ | 0 g | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 0% more |
| Fat | 13.2 g | 5.28 g ★ | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 150% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 0% more |
| Sodium | 275 mg | 90 mg ★ | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 206% more |
| Calcium | 20 mg ★ | 8 mg | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 150% more |
| Iron | 1.25 mg ★ | 0.45 mg | Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 178% more |
| Potassium | 201 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 54% more |
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Compare whole food groups for a cleaner, averaged breakdown.