Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
260kcal
Calories
24.8g
Protein
9g
Carbs
13.2g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
20%
Iron
1.3%
Magnesium
24%
Phosphorus
185%
Potassium
201%
Sodium
275%
Zinc
1%
Copper
0.1%
Manganese
0.1%
Selenium
28%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).