Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Avocados, raw, all commercial varieties Difference
Calories 222 kcal 160 kcal Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 39% more
Protein 31.84 g 2 g Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 1492% more
Carbs 1.64 g 8.53 g Avocados, raw, all commercial varieties has 81% more
Fat 8.87 g 14.66 g Avocados, raw, all commercial varieties has 39% more
Fiber 0.1 g 6.7 g Avocados, raw, all commercial varieties has 99% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 76 mg 7 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 986% more
Calcium 16 mg 12 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 33% more
Iron 1.19 mg 0.55 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 116% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 259 mg 485 mg Avocados, raw, all commercial varieties has 47% more

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