Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 222 kcal 165 kcal Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 35% more
Protein 31.84 g 31.02 g Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 3% more
Carbs 1.64 g 0 g Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 0% more
Fat 8.87 g 3.57 g Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 148% more
Fiber 0.1 g 0 g Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 0% more
Sodium 76 mg 74 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 3% more
Calcium 16 mg 15 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 7% more
Iron 1.19 mg 1.04 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 14% more
Potassium 259 mg 256 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 1% more

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Compare whole food groups for a cleaner, averaged breakdown.