Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
6 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 222 kcal 130 kcal Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 71% more
Protein 31.84 g 2.69 g Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 1084% more
Carbs 1.64 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 94% more
Fat 8.87 g 0.28 g Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 3068% more
Fiber 0.1 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 75% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 76 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 80% more
Calcium 16 mg 10 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 60% more
Iron 1.19 mg 0.2 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 495% more
Potassium 259 mg 35 mg Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour has 640% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.