Chicken, broilers or fryers, breast, meat and skin, cooked, roasted vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Chicken, broilers or fryers, breast, meat and skin, cooked, roasted Avocados, raw, all commercial varieties Difference
Calories 197 kcal 160 kcal Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 23% more
Protein 29.8 g 2 g Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 1390% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 7.78 g 14.66 g Avocados, raw, all commercial varieties has 47% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 71 mg 7 mg Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 914% more
Calcium 14 mg 12 mg Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 17% more
Iron 1.07 mg 0.55 mg Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 95% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 245 mg 485 mg Avocados, raw, all commercial varieties has 49% more

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