Chicken, broilers or fryers, breast, meat and skin, cooked, roasted vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, breast, meat and skin, cooked, roasted
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chicken, broilers or fryers, breast, meat and skin, cooked, roasted | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 197 kcal | 147 kcal ★ | Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 34% more |
| Protein | 29.8 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 1% more |
| Fat | 7.78 g | 2.08 g ★ | Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 274% more |
| Sodium | 71 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 28% more |
| Calcium | 14 mg ★ | 9 mg | Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 56% more |
| Iron | 1.07 mg ★ | 0.71 mg | Chicken, broilers or fryers, breast, meat and skin, cooked, roasted has 51% more |
| Potassium | 245 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 2% more |
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Compare whole food groups for a cleaner, averaged breakdown.