Chicken, broilers or fryers, breast, meat and skin, cooked, stewed vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Chicken, broilers or fryers, breast, meat and skin, cooked, stewed Avocados, raw, all commercial varieties Difference
Calories 184 kcal 160 kcal Chicken, broilers or fryers, breast, meat and skin, cooked, stewed has 15% more
Protein 27.39 g 2 g Chicken, broilers or fryers, breast, meat and skin, cooked, stewed has 1270% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 7.42 g 14.66 g Avocados, raw, all commercial varieties has 49% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 62 mg 7 mg Chicken, broilers or fryers, breast, meat and skin, cooked, stewed has 786% more
Calcium 13 mg 12 mg Chicken, broilers or fryers, breast, meat and skin, cooked, stewed has 8% more
Iron 0.92 mg 0.55 mg Chicken, broilers or fryers, breast, meat and skin, cooked, stewed has 67% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 178 mg 485 mg Avocados, raw, all commercial varieties has 63% more

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