Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
2 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 187 kcal | 147 kcal ★ | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 27% more |
| Protein | 22.72 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 25% more |
| Fat | 10.73 g | 2.08 g ★ | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 416% more |
| Sodium | 111 mg | 99 mg ★ | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 12% more |
| Calcium | 12 mg ★ | 9 mg | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 33% more |
| Iron | 0.94 mg ★ | 0.71 mg | Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised has 32% more |
| Potassium | 229 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 8% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.