Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 155 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 6% more |
| Protein | 24.24 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 22% more |
| Fat | 5.7 g | 3.57 g ★ | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted has 60% more |
| Sodium | 128 mg | 74 mg ★ | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted has 73% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 1.14 mg ★ | 1.04 mg | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted has 10% more |
| Potassium | 256 mg ★ | 256 mg | Equal |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.