Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 298 kcal | 143 kcal ★ | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 108% more |
| Protein | 21.85 g ★ | 12.56 g | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 74% more |
| Carbs | 9.38 g ★ | 0.72 g | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 1203% more |
| Fat | 18.64 g | 9.51 g ★ | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 96% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 295 mg | 142 mg ★ | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 108% more |
| Calcium | 21 mg | 56 mg ★ | Egg, whole, raw, fresh has 63% more |
| Iron | 1.44 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 18% more |
| Potassium | 185 mg ★ | 138 mg | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 34% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.