Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
298kcal
Calories
21.9g
Protein
9.4g
Carbs
18.6g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
21%
Iron
1.4%
Magnesium
20%
Phosphorus
145%
Potassium
185%
Sodium
295%
Zinc
2.1%
Copper
0.1%
Manganese
0.1%
Selenium
23.6%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

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Chili Bake

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Corn Pone Pie

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Texas Salad

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Hamburger Corn Pone

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Baby Pecan Pies

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Sourdough Corn Fritters

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Awesome Blossom

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