Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is high in protein, Calcium, Magnesium, and Phosphorus.
Poultry Products298kcal
Calories
21.9g
Protein
9.4g
Carbs
18.6g
Fat
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).