Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
| Nutrient | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 245 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 0% more |
| Protein | 26.96 g ★ | 24.04 g | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 12% more |
| Carbs | 1.63 g ★ | 0 g | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 0% more |
| Fat | 13.72 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 14% more |
| Fiber | 0.1 g ★ | 0 g | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 0% more |
| Sodium | 89 mg | 83 mg ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 7% more |
| Calcium | 12 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 54% more |
| Iron | 1.34 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 48% more |
| Potassium | 229 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 32% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.