Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
Nutrient Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 245 kcal 165 kcal Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 48% more
Protein 26.96 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more
Carbs 1.63 g 0 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 0% more
Fat 13.72 g 3.57 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 284% more
Fiber 0.1 g 0 g Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 0% more
Sodium 89 mg 74 mg Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 20% more
Calcium 12 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more
Iron 1.34 mg 1.04 mg Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour has 29% more
Potassium 229 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 11% more

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Compare whole food groups for a cleaner, averaged breakdown.