Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
1 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 204 kcal | 165 kcal ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 24% more |
| Protein | 25.32 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
| Fat | 10.64 g | 3.57 g ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 198% more |
| Sodium | 76 mg | 74 mg ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 3% more |
| Calcium | 11 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more |
| Iron | 1.33 mg ★ | 1.04 mg | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 28% more |
| Potassium | 184 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 28% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.