Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 204 kcal | 147 kcal ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 39% more |
| Protein | 25.32 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 16% more |
| Fat | 10.64 g | 2.08 g ★ | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 412% more |
| Sodium | 76 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 23% more |
| Calcium | 11 mg ★ | 9 mg | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 22% more |
| Iron | 1.33 mg ★ | 0.71 mg | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed has 87% more |
| Potassium | 184 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 26% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.