Chicken, broilers or fryers, giblets, cooked, simmered vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Chicken, broilers or fryers, giblets, cooked, simmered
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
Nutrient Chicken, broilers or fryers, giblets, cooked, simmered Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 157 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 36% more
Protein 27.15 g 24.04 g Chicken, broilers or fryers, giblets, cooked, simmered has 13% more
Fat 4.5 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 72% more
Sodium 67 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 19% more
Calcium 14 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 46% more
Iron 7.04 mg 2.59 mg Chicken, broilers or fryers, giblets, cooked, simmered has 172% more
Vitamin C 12.5 mg 0 mg Chicken, broilers or fryers, giblets, cooked, simmered has 0% more
Potassium 224 mg 335 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 33% more

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Compare whole food groups for a cleaner, averaged breakdown.