Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
4 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 273 kcal | 153 kcal ★ | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 78% more |
| Protein | 21.77 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 11% more |
| Carbs | 8.72 g ★ | 0 g | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 0% more |
| Fat | 16.17 g | 5.28 g ★ | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 206% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 0% more |
| Sodium | 279 mg | 90 mg ★ | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 210% more |
| Calcium | 18 mg ★ | 8 mg | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 125% more |
| Iron | 1.4 mg ★ | 0.45 mg | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter has 211% more |
| Potassium | 189 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 57% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.