Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Poultry Products
273kcal
Calories
21.8g
Protein
8.7g
Carbs
16.2g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
18%
Iron
1.4%
Magnesium
20%
Phosphorus
152%
Potassium
189%
Sodium
279%
Zinc
2.2%
Copper
0.1%
Manganese
0.1%
Selenium
26.6%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).