Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
3 wins
🏆
Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 277 kcal | 153 kcal ★ | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 81% more |
| Protein | 23.55 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 4% more |
| Carbs | 9.5 g ★ | 0 g | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 0% more |
| Fat | 15.44 g | 5.28 g ★ | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 192% more |
| Sodium | 287 mg | 90 mg ★ | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 219% more |
| Calcium | 20 mg ★ | 8 mg | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 150% more |
| Iron | 1.26 mg ★ | 0.45 mg | Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 180% more |
| Potassium | 185 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 58% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.