Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
277kcal
Calories
23.6g
Protein
9.5g
Carbs
15.4g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
20%
Iron
1.3%
Magnesium
22%
Phosphorus
168%
Potassium
185%
Sodium
287%
Zinc
1.1%
Copper
0.1%
Manganese
0.1%
Selenium
27.2%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).