Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour Avocados, raw, all commercial varieties Difference
Calories 246 kcal 160 kcal Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 54% more
Protein 30.45 g 2 g Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 1423% more
Carbs 1.82 g 8.53 g Avocados, raw, all commercial varieties has 79% more
Fat 12.09 g 14.66 g Avocados, raw, all commercial varieties has 18% more
Fiber 0.1 g 6.7 g Avocados, raw, all commercial varieties has 99% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 77 mg 7 mg Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 1000% more
Calcium 16 mg 12 mg Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 33% more
Iron 1.21 mg 0.55 mg Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 120% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 239 mg 485 mg Avocados, raw, all commercial varieties has 51% more

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