Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 246 kcal 165 kcal Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 49% more
Protein 30.45 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 2% more
Carbs 1.82 g 0 g Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 0% more
Fat 12.09 g 3.57 g Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 239% more
Fiber 0.1 g 0 g Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 0% more
Sodium 77 mg 74 mg Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 4% more
Calcium 16 mg 15 mg Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 7% more
Iron 1.21 mg 1.04 mg Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour has 16% more
Potassium 239 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more

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Compare whole food groups for a cleaner, averaged breakdown.