Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted Avocados, raw, all commercial varieties Difference
Calories 222 kcal 160 kcal Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted has 39% more
Protein 29.02 g 2 g Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted has 1351% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 10.85 g 14.66 g Avocados, raw, all commercial varieties has 26% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 75 mg 7 mg Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted has 971% more
Calcium 15 mg 12 mg Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted has 25% more
Iron 1.14 mg 0.55 mg Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted has 107% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 227 mg 485 mg Avocados, raw, all commercial varieties has 53% more

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