Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
6 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 291 kcal | 143 kcal ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 103% more |
| Protein | 22.84 g ★ | 12.56 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 82% more |
| Carbs | 9.03 g ★ | 0.72 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 1154% more |
| Fat | 17.53 g | 9.51 g ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 84% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 284 mg | 142 mg ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 100% more |
| Calcium | 21 mg | 56 mg ★ | Egg, whole, raw, fresh has 63% more |
| Iron | 1.79 mg ★ | 1.75 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 2% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 0% more |
| Potassium | 190 mg ★ | 138 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 38% more |
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Compare whole food groups for a cleaner, averaged breakdown.