Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
291kcal
Calories
22.8g
Protein
9g
Carbs
17.5g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
21%
Iron
1.8%
Magnesium
21%
Phosphorus
158%
Potassium
190%
Sodium
284%
Zinc
1.9%
Copper
0.1%
Manganese
0.1%
Selenium
20.3%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).