Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 291 kcal | 153 kcal ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 90% more |
| Protein | 22.84 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 7% more |
| Carbs | 9.03 g ★ | 0 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 0% more |
| Fat | 17.53 g | 5.28 g ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 232% more |
| Sodium | 284 mg | 90 mg ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 216% more |
| Calcium | 21 mg ★ | 8 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 163% more |
| Iron | 1.79 mg ★ | 0.45 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 298% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 0% more |
| Potassium | 190 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 57% more |
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Compare whole food groups for a cleaner, averaged breakdown.