Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 272 kcal 165 kcal Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 65% more
Protein 28.57 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 8% more
Carbs 3.27 g 0 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 0% more
Fat 15.27 g 3.57 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 328% more
Sodium 86 mg 74 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 16% more
Calcium 17 mg 15 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 13% more
Iron 1.99 mg 1.04 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 91% more
Vitamin C 0.5 mg 0 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 0% more
Potassium 237 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more

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Compare whole food groups for a cleaner, averaged breakdown.