Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
Nutrient Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 272 kcal 147 kcal Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 85% more
Protein 28.57 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 5% more
Carbs 3.27 g 0 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 0% more
Fat 15.27 g 2.08 g Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 634% more
Sodium 86 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 13% more
Calcium 17 mg 9 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 89% more
Iron 1.99 mg 0.71 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 180% more
Vitamin C 0.5 mg 0 mg Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 0% more
Potassium 237 mg 249 mg Turkey, whole, breast, meat only, cooked, roasted has 5% more

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Compare whole food groups for a cleaner, averaged breakdown.