Chicken, broilers or fryers, meat and skin and giblets and neck, stewed vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Avocados, raw, all commercial varieties Difference
Calories 216 kcal 160 kcal Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 35% more
Protein 24.49 g 2 g Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 1125% more
Carbs 0.06 g 8.53 g Avocados, raw, all commercial varieties has 99% more
Fat 12.37 g 14.66 g Avocados, raw, all commercial varieties has 16% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 66 mg 7 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 843% more
Calcium 14 mg 12 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 17% more
Iron 1.53 mg 0.55 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 178% more
Vitamin C 0.5 mg 10 mg Avocados, raw, all commercial varieties has 95% more
Potassium 163 mg 485 mg Avocados, raw, all commercial varieties has 66% more

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Compare whole food groups for a cleaner, averaged breakdown.