Chicken, broilers or fryers, meat and skin and giblets and neck, stewed vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
7 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 216 kcal 130 kcal Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 66% more
Protein 24.49 g 2.69 g Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 810% more
Carbs 0.06 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 12.37 g 0.28 g Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 4318% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 66 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 83% more
Calcium 14 mg 10 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 40% more
Iron 1.53 mg 0.2 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 665% more
Vitamin C 0.5 mg 0 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 0% more
Potassium 163 mg 35 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 366% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.