Chicken, broilers or fryers, meat and skin, cooked, fried, flour vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
4 wins
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Avocados, raw, all commercial varieties
7 wins
| Nutrient | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 269 kcal | 160 kcal ★ | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 68% more |
| Protein | 28.56 g ★ | 2 g | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 1328% more |
| Carbs | 3.15 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 63% more |
| Fat | 14.92 g | 14.66 g ★ | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 2% more |
| Fiber | 0.1 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 99% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 84 mg | 7 mg ★ | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 1100% more |
| Calcium | 17 mg ★ | 12 mg | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 42% more |
| Iron | 1.38 mg ★ | 0.55 mg | Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 151% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 234 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.